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Panera Bread Closes Orlando Dough Facility, 114 Jobs Lost

The Panera Bread facility in Orlando has officially closed, impacting many employees.

News Summary

Panera Bread has announced the closure of its fresh dough facility in Orlando, effective July 25, resulting in the loss of 114 jobs. This decision is part of a larger restructuring plan, with the company shutting down nine similar facilities nationwide. Employees will receive severance packages and outplacement services. The closure reflects a shift in Panera’s production strategy, moving towards partnerships with third-party bakers for dough production. This move aligns with broader industry trends of seeking efficiency in operations.

Orlando – Panera Bread has announced the closure of its fresh dough facility in Orlando, effective July 25, leading to the loss of 114 jobs. The facility, located on Parkline Boulevard, will cease operations as part of a larger strategic restructuring by the company, which includes shutting down nine similar facilities across the nation.

An email notifying local officials, including Orlando Mayor Buddy Dyer and the Florida Department of Commerce, about the closure was sent according to federal law requirements. This law mandates a 60-day notice for mass layoffs and plant closings. The reason behind the permanent shutdown of the Orlando facility has not been disclosed.

The affected workforce is primarily made up of 39 individuals working as “component driver-tractor trailer” operators, along with others in roles such as “mixer,” “packer,” “pan washer,” and managerial positions. Notably, these employees do not have union representation.

As part of the transition, Panera is providing impacted employees with a severance package alongside outplacement services to assist them in finding new employment opportunities. Employees have been informed that their last day of work will fall between July 23 and July 25.

This closure is a continuation of a shift in Panera’s production strategy announced last April. The company is moving away from in-house mixing and instead will partner with third-party bakers. Under this new model, dough will be produced, par-baked, and then frozen for distribution to Panera locations, marking a significant change in how the popular chain produces its bread products.

Previously, Panera has closed dough facilities in various states, including California, Kansas, and North Carolina, which also resulted in job losses for hundreds of employees. The decision to change its approach to production aligns with broader trends seen within the restaurant industry as companies adapt to challenges and seek efficiency.

The closure of the Orlando facility signifies a substantial shift not just for the employees directly affected but also for the supply chain and operational framework of Panera as they navigate these industry changes. As they embrace a new production methodology, Panera aims to maintain its commitment to quality while ensuring sustainability in its business practices.