September 3, 2025

Transformations in Orlando’s Culinary Landscape

News Summary

Orlando’s food scene is rapidly evolving with new restaurant openings and closures this fall. From unique dining experiences to culturally influenced menus, new establishments like Selva Rosa Cocina & Bar and Corner Chophouse are set to attract food enthusiasts. Other additions, including Mii Cafe and Brazilian Bistro, reflect the city’s diverse culinary landscape, while closures like Leguminati mark the challenges faced in this dynamic environment. With exciting new concepts on the horizon, the Orlando food scene continues to thrive.

Orlando is experiencing a significant shift in its food scene with several new restaurant openings and closures throughout fall 2025. Noteworthy establishments are entering the culinary landscape, while others are closing their doors permanently, showcasing the dynamic nature of the city’s dining options.

Selva Rosa Cocina & Bar plans to open shortly in Maitland, taking over the space formerly occupied by Teak Neighborhood Grill. This new venue aims to offer a vibrant dining atmosphere with a diverse menu influenced by various cuisines. In nearby Winter Park, Corner Chophouse will debut on September 5, specializing in Certified Angus Beef Prime steaks and local seafood, appealing to meat lovers and seafood enthusiasts alike.

Other new additions to the Orlando area include Tratto, an Italian restaurant bringing authentic flavors to Avalon Park. Hong Kong Kitchen has established itself on Aloma Avenue in Winter Park, featuring a menu that highlights both Cantonese and Chino-Latino dishes, indicating a trend toward multicultural dining experiences in the city. Similarly, Brazilian Bistro is now open in Altamonte Springs, providing additional culinary diversity.

In the realm of pizza, Papparella Trattoria has opened along Sand Lake Vista Drive, serving wood-fired pizzas and handmade pasta. In a unique twist, Mazala Pijja, described as an Indian pizza joint, will occupy the former space of Gully Urban Indian Eatery on Doss Ave, merging Indian flavors with classic pizza.

For those seeking vegan options, the local food scene saw the permanent closure of Leguminati, which had served the community for a decade inside the Hourglass Market. Another closure affecting the locality is Mr. J Hand-Pulled Noodle, which recently shut its Ocoee location.

In a significant development, chef David Tsan from Norigami and restaurateurs Johnny and Jimmy Tung are set to open Kappo Tsan, a kappo-style dining experience, at 11815 Glass House Lane later this year. This culinary venture is expected to elevate the local food scene with its unique dining concept.

Food enthusiasts can also look forward to Yemeni café Haraz Coffee House launching its second location next month at 1561 Lee Road in Winter Park. Additionally, JJ’s Scratch Cocina has reopened at 2950 Curry Ford Road, now featuring a new Venezuelan-Mediterranean menu that promises to attract food lovers in the area.

Another unique opening is Mii Cafe, which offers Vietnamese coffee and bánh mì at 225 Michigan St. in the SoDo area, adding to the already rich tapestry of Orlando’s culinary offerings. Furthermore, Seito Sushi Baldwin Park has extended its lunch hours, now available from Thursday through Sunday, seeking to accommodate more diners.

In upcoming events, the Epcot Food & Wine Festival runs from August 28 to November 22, introducing new dishes, including Gyozas of the Galaxy, that are expected to attract edible adventurers. On a festive note, the Tacos & Tequila festival is scheduled for August 2 from 1-4 p.m., featuring a variety of taco vendors and tequila brands for attendees to explore.

Concluding the roundup of changes taking place in Orlando’s dining landscape, Meltwich is preparing to open in the former Kung Fu Tea location, focusing on grilled cheese sandwiches that would appeal to comfort food lovers. Moreover, the “Living Room” at Ômo by Jont has been transformed into The Salon, now offering wine, cocktails, and small plates for a relaxed dining experience.

As the Orlando food scene continues to evolve, residents and visitors alike have a wealth of options to explore, from traditional flavors to innovative culinary experiences.

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Additional Resources

Author: STAFF HERE ORLANDO WRITER

ORLANDO STAFF WRITER The ORLANDO STAFF WRITER represents the experienced team at HEREOrlando.com, your go-to source for actionable local news and information in Orlando, Orange County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Orlando International Fringe Theatre Festival, Megacon Orlando, and Central Florida Fair. Our coverage extends to key organizations like the Orlando Economic Partnership and Hispanic Chamber of Commerce Metro Orlando, plus leading businesses in leisure and hospitality that power the local economy such as Walt Disney World Resort, AdventHealth, and Universal Orlando. As part of the broader HERE network, including HEREJacksonville.com, HEREPetersburg.com, HERETallahassee.com, and HERETampa.com, we provide comprehensive, credible insights into Florida's dynamic landscape.

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