Otto’s High Dive is a distinguished Cuban restaurant and rum bar located in Orlando’s Milk District. Since its opening in December 2022, it has garnered significant acclaim, including a Michelin Bib Gourmand designation in May 2023, recognizing its quality meals at reasonable prices.

The establishment was founded by Giovanni Fernandez, Justin Levaughn, and Jake Ettison, drawing inspiration from Fernandez’s grandfather, Otto, who owned a neighborhood bar in Manzanillo, Cuba, during the 1950s. This heritage is reflected in the restaurant’s ambiance and menu, which features traditional Cuban dishes and local Florida seafood. Notable offerings include an Argentinian Red Shrimp Cocktail with a rich “Bloody Mary” sauce, chicken mojo, and Short Rib ropa vieja served with sides like rice and beans. Dessert options, such as cinnamon bread pudding with cream cheese whip, add a sweet conclusion to the dining experience.

The bar’s drink menu emphasizes rum-based beverages, including a Cuba Libre on tap with house-made Kola and daiquiris available by the pitcher. In April 2024, co-founder Justin Levaughn received the Michelin Guide Florida’s Exceptional Cocktails Award, highlighting the bar’s innovative cocktail program.

Otto’s High Dive has been praised for its food, drinks, and atmosphere, making it a popular destination for both locals and tourists. The interior features whitewashed brick walls and white tile floors, evoking the charm of Old Florida.

For those interested in experiencing a blend of Cuban heritage and Floridian flavors, Otto’s High Dive offers a unique and memorable dining experience in Orlando.