News Summary
The Dock & Dine fundraising event in Orlando raised over $56,000 for 4Roots Farm, promoting sustainability and healthy eating. With 250 guests enjoying multicultural food and live music, the evening highlighted community commitment to local agriculture. Significant donations from organizations further enhanced the event’s impact, aiming to educate youth on nutrition and gardening.
Orlando Hosts Successful Fundraising Event for 4Roots Farm
Orlando, FL – The Dock & Dine: Anchoring Support for 4Roots Farm event, held on April 10, raised over $56,000 for 4Roots Farm, a local initiative aimed at promoting sustainability and healthy eating in Central Florida. Over 250 guests attended the fundraising event, which took place at the Great Southern Box Co. Food Hall, enjoying a variety of multicultural foods provided by eleven local vendors.
The evening included a performance by the rock band Yachty by Nature, creating an engaging atmosphere for diners. Guests had the opportunity to participate in a VIP experience, which featured a live cooking demonstration conducted by Chef Akhtaf Nawab and culinary arts instructor Kevin Fonzo. The event was emceed by John Rivers, the Founder and CEO of 4Roots Farm, who facilitated the proceedings and engaged with attendees.
Generous Donations and Support
In addition to the funds raised through ticket sales and sponsorships, significant contributions were made during the event, including a donation of over $6,000 from the Leonard and Marjorie Williams Family Foundation directly to 4Roots Farm. Dr. Phillips Charities also provided substantial support, allocating a $40,000 grant to 4Roots Farm and an additional $10,000 to the Edible Education Experience, which focuses on teaching children about nutrition and gardening.
The support from Dr. Phillips Charities underscored the alignment of their mission to foster sustainable and healthier futures for the Central Florida community. Ken Robinson, President and CEO of Dr. Phillips Charities, reiterated the importance of enhancing local food initiatives and fostering educational opportunities related to sustainability.
Community Involvement and Future Plans
4Roots Farm, located in The Packing District, seeks to create an urban farming environment that connects local residents with the sources of their food while promoting environmental stewardship. This successful event not only highlighted the role of community engagement in fostering local agriculture but also emphasized the importance of supporting healthy food access for all residents in the region.
In the coming months, plans for 4Roots Farm include expanding educational programs aimed at instilling knowledge about nutrition, gardening practices, and sustainability in young people. With recent funding and strong community support, the organization aims to enhance its impact on the local community and continue to cultivate a connection between residents and food sources.
The event brought together various partner organizations, such as HOTWORX Orlando of College Park and the Leonard & Marjorie Williams Family YMCA, each contributing to the success of the evening and furthering the collective mission to support healthier lifestyles in the community.
Conclusion
The Dock & Dine event not only provided an entertaining evening filled with delicious food and live music but also showcased the community’s commitment to supporting local agriculture and educational initiatives. As 4Roots Farm continues to grow and expand its programs, the generosity demonstrated at this event will play a crucial role in shaping a healthier future for Orlando residents.
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Additional Resources
- Your Community Paper: Orlando’s Packing District’s Philanthropy Event
- Detroit Free Press: Belle Isle Boathouse Restoration Proposal
- Coastal Breeze News: Bright Future for Marco Yacht Club
- Gulfshore Life: Dock & Dine
- London x London: St Katharine’s Dock Restaurants
- Wikipedia: Sustainability
- Google Search: Urban Farming
- Google Scholar: Healthy Eating Initiatives
- Encyclopedia Britannica: Community Service
- Google News: Local Food Initiatives
